The Field Journal
Unexpected notes of vanilla, toffee, malt and toasted wood—not smoke. Curiously crafted right on our farm.
It all starts with the bark of the Shagbark Hickory tree.
Sweet and creamy with rich woody-vanilla and malt.
A simple five ingredient sauce perfect for steaks, BBQ and so much more.
Every jar, every cup, every drop begins the same way. Follow the journey as we forage, roast and brew Shagbark Hickory bark into spice, tea and syrup.
Welcome to Arbor + Field—a place that grew from over a decade of learning and discovery. When we first bought this farm, we had different plans. But when life changed course, it taught us to slow down, participate more mindfully in our surroundings and allow our curiosity to guide us.
Whether it leads to something new at the table, something made with your own hands or simply seeing something familiar in a different way—we hope Arbor + Field inspires a little of the same curiosity in you.
Ann + Jarred Bush
Founders, Arbor + Field
The Field Journal
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In the Field
Recipes, stories from the farm, new releases and whatever we’re curious about next—sent from time to time.