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Autumn garden at Arbor + Field

Foreword

Welcoming a new season

There's something about the first crisp autumn day that signals a change is coming. It brings forward a familiar excitement: warm sweaters pulled from the closet, hearty recipes we can't wait to enjoy again, and a certain calmness as we begin to put our gardens to rest for the season.

In our home, Autumn has always been our favorite. Its particularly exciting this year as we celebrate our 10th wedding anniversary, the 10th anniversary of buying our farm, and our official rebrand to Arbor + Field.

Whether you're welcoming something new, or simply excited to welcome back familiar favorites, we hope these stories and recipes inspire you to embrace the new season with joy, gratitude and curiosity.

Ann Bush
Co-Founder, Arbor + Field

Introducing Arbor + Field

Latest news

Introducing Arbor + Field

A new name for the next chapter of our farm–one rooted in growth, discovery and everything that flourishes when shared.
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A Farm We Didn't Plan

Feature Story

A Farm We Didn't Plan

How learning to embrace change and follow our curiosity led us to Arbor + Field.
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Sweetbark Cream Cheese Dip

Seasonal recipe

Sweetbark Cream Cheese Dip

The new flavor of fall—subtly sweet and creamy with rich woody vanilla and malt flavor. The secret ingredient will have your whole party asking for the recipe.
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Meet the Shagbark Hickory

Field note

Meet the Shagbark Hickory

For years, the Shagbark Hickory trees growing across our farm were simply part of the landscape. Then one ordinary moment made us curious enough to look closer. That curiosity became our first collection at Arbor + Field and it changed the way we look at everything else growing around us. Learn more about this incredible tree and its deep roots in Native food and medicine.
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From Bark to Bottle

Behind the Craft

From Bark to Bottle

Every jar, every cup, every drop begins the same way. Follow the journey as we forage, roast and brew Shagbark Hickory bark into syrup, tea and spice.
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