At the heart of this tea is the Shagbark Hickory, one of few trees to naturally shed its bark. We gather the fallen bark on our 22-acre family farm in Long Valley, New Jersey, roast it to draw out its warm aromatics, and brew it into a tea.
Hickory bark tea is rooted in Native traditions and has been cherished for centuries.
With just water and hickory bark, the flavor of the tree takes center stage: quiet vanilla on the nose, toasted wood on the palate, and tannins that give each sip structure. The sweet aromatics come from the bark itself; we add no sugar.
Serve it with steak, aged cheese, creamy sauces or even salty potato chips. Its woody character and gently drying finish make it an unexpected companion at the table—and a thoughtful alternative to an evening glass of wine or cocktail.
