Shagbark Hickory Syrup (8oz) - Bundle of Three

At the heart of this product is the Shagbark Hickory, one of few trees to naturally shed its bark. We gather the fallen bark, slow-roast it to bring out aromas of vanilla, toffee, malt and toasted wood, brew the roasted bark into a tea, and combine the tea with natural cane sugar to transform it into an amber syrup.

Shagbark Hickory trees are native to North America and have deep roots in Native food and medicine. The tradition of using hickory bark to make syrup has been enjoyed for centuries.

Ingredients: Organic cane sugar, water, Shagbark Hickory bark

All bark is foraged by hand on our 22-acre family farm in Long Valley, NJ. We gather only what naturally falls and never pull from or harm the trees, which provide vital habitat to wildlife.