Start with our traditional Shagbark Hickory Syrup over French toast or stirred into the first coffee of the morning. Its delicate sweetness and warm notes of wildflower honey, vanilla and toffee are just as good brushed over roasted carrots or served with a wedge of sharp cheddar.
Reach for SWEETBARK when there’s something in the oven. Fold a little into shortbread dough, stir it into cream cheese for a savory dip, or use it to bring a warm, toasted note to a spice rub.
When it’s time to pour a drink, open the Black Label. A piece of bourbon-infused, roasted hickory bark rests inside each bottle, lending the syrup deeper notes of oak and dark berries. Try it in an Old Fashioned, stir it into a spirit-free sour, or spoon it over vanilla ice cream.
A thoughtful gift for the host, the home baker or the friend who always wants to know the story in the glass.
