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HOPPY VALLEY FARM IS NOW PROUDLY ARBOR + FIELD
Shagbark Hickory Syrup 32 oz decanter bottle with green and cream Arbor and Field Label on the front, a gold wax dipped cap and dark green gift tag hanging around the neck of the bottle from a gold string. Clean white background, premium look and feel.
Shagbark Hickory Syrup 32 oz decanter bottle with green and cream Arbor and Field label on the front, a gold wax-dipped cap, and a handwritten gold batch number. Clean white background, premium look and feel.
Shagbark Hickory Syrup 32 oz decanter bottle with a gold wax dipped cap, green and cream Arbor and Field Label on the back with pairing suggestions and a description of how the product is crafted. Clean white background, premium look and feel.
Dark green gift tag with cream 'Arbor and Field' logo with leaf emblem and "Forgotten Flavors. Found Again." tagline underneath. Clean white background, premium look and feel.
Back of a dark green gift tag with thank you note from co-founders of Arbor and Field in cream text. Clean white background, premium look and feel.
Inside of a dark green gift tag with cream text and information about the shagbark hickory tree, product craft and pledge to support tree preservation. Clean white background, premium look and feel.

Shagbark Hickory Syrup (32 fl oz)

$52.00

A Heritage Botanical Syrup

Bright, Balanced and Beautifully Versatile

Crafted from wild-foraged Shagbark Hickory bark and premium organic cane sugar. The subtle essence of hickory balanced by warm notes of wildflower honey, toffee and vanilla.

Drizzle it over pancakes, waffles, yogurt, or ice cream; stir it into coffee or tea; pair it with cheese; or use it to add depth to cocktails, glazes, roasted vegetables, and savory dishes.

Story + Craft

At the heart of this product is the Shagbark Hickory, one of few trees to naturally shed its bark. We gather the fallen bark, slow-roast it to bring out aromas of vanilla, toffee, malt and toasted wood, brew the roasted bark into a tea, and combine the tea with natural cane sugar to finish it into an amber syrup.

Shagbark Hickory trees are native to North America and have deep roots in Native food and medicine. The tradition of using hickory bark to make syrup has been enjoyed for centuries.
Ingredients + Sourcing

Ingredients: Organic cane sugar, water, Shagbark Hickory bark

All bark is foraged by hand on our 22-acre family farm in Long Valley, NJ. We gather only what naturally falls and never pull from or harm the trees, which provide vital habitat to wildlife.
Bottle + Packaging

Size: 32 fl oz (946 ml)

Each bottle is dipped in gold wax, batch numbered, and finished by hand on our farm. A hangtag shares the story of the Shagbark Hickory tree and our unique craft process.

This generous size is well suited to avid home cooks, cocktail enthusiasts, chefs, and anyone who prefers to keep a favorite ingredient close at hand.
Storage + Natural Sediment

Shelf-stable. Refrigerate after opening.

Natural sediment may appear or become suspended in the bottle over time. This is a normal characteristic of our minimally processed syrup and does not affect its quality. Simply shake the bottle gently to redistribute it.

Growing for the future

Every purchase supports our efforts to preserve native plants and trees.

Recipes

Dishes, drinks and everyday uses to inspire your pallet

Gift Sets

The perfect combinations for anyone curious by nature

Bestsellers

Our most-loved, most-reordered items

Journal

Recipes, field notes, behind-the-scenes stories and inspiration

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